The Mousetrap offers a wide variety of Specialty Meats & Cheeses including:
| Specialty Cheeses | |||
| France | Holland | ||
| Saint Andre | Parrano | ||
| Fromage D’affinois | Gouda (young, and aged) | ||
| Camembert | Smoked Gouda | ||
| Saint Nectaire | Prima Donna | ||
| Montbriac | Switzerland | ||
| Delice De Bourgogne | Appenzeller | ||
| Fol Epi | Emmenthaler | ||
| Roquefort | Leerdammer | ||
| Chaumes | Gruyere | ||
| Doux de Montagne | Jarlsberg | ||
| Morbier | Greece | ||
| Port Salut | Feta | ||
| Petit Basque | Myzithra | ||
| Comte | America | ||
| Boucherin | Maytag Blue | ||
| Italy | Humbolt Fog | ||
| Fresh Mozzarella (Ovaline) | Tillamook Cheddar | ||
| Parmigiano Reggiano | Cabot Cheddar | ||
| Gorgonzola | Longhorn Colby | ||
| Fontina Fontal | Point Reyes Blue | ||
| Pecorino Romano | Canada | ||
| Pecorino Toscano | Black Diamond Cheddar | ||
| Germany | Old Quebec Cheddar | ||
| Bruder Basil | Australia | ||
| Cambazola | Roaring Forties Blue | ||
| Spain | Seal Bay Triple Creme | ||
| Mahon | England | ||
| Manchego | Stilton | ||
| Zamarano | White Stilton | ||
| Iberico | Huntsman | ||
| Drunken Goat | Cotswold | ||
| Urgelia | Sweden | ||
| Denmark | Swedish Farmer’s Cheese | ||
| Havarti | |||
| Blue Castello | |||
| Saga Blue | |||
| Specialty Meats | |||
| Italy | America | ||
| Proscuitto | Summer Sausage | ||
| Genoa Salami | Country Ham | ||
| Soppresata Salami | Andouille Sausage | ||
| Milano Salami | Pastrami | ||
| Mortadella | Corned Beef | ||
| Pancetta (Italian Bacon) | Germany | ||
| Cappicola | Black Forest Ham | ||
| Dry Salami with herbs | Westphalian Ham | ||
| Dry Salami with cracked pepper | Bavarian Salami | ||
| Pepperoni | Old Forest Salami | ||
| France | Braunschweiger | ||
| Rosette De Lyon | Hungary | ||
| Saucisson | Gypsy Salami | ||
| Madrange Jambon | Paprika Salami | ||
| Truffle Pate | Spain | ||
| Duck Pate with Port Wine | Serrano Ham | ||
| Caliente Salami | |||